Who doesn’t love stuffed burgers and fries? As much as we’re obsessed with Lucy's classics, we also enjoy switching things up every once in a while, so we added a few things to the menu. From appetizers to cocktails, you’ll have to try them all.
Fried pickles, Skookies and Beertails… Oh my! Check out our newest menu items before giving them a try.
Snap, Crackle, Pig
These are the pork rinds that make the best crackle when you bite into them. They’re fried fresh and topped with BBQ seasoning and drizzled with smokin’ hot honey for a little kick.
Crunchy, salty and served with ranch dressing, these pickle chips are battered and fried to perfection. They’re the perfect pre-burger snack!
Bleu Buffalo Salad
Bleu cheese and buffalo sauce is one of our favorite combinations, so we put it on a salad. We topped romaine and iceberg lettuce with buffalo-tossed breaded chicken, tomato, onion, bleu cheese crumbles and, of course, house-made ranch.
Betty Bleu Burger
New burger alert! This Juicy Lucy is stuffed with salty yet tangy bleu cheese and topped with sauteed mushrooms, onions and bacon; melty bleu cheese crumbles; and Lucy’s signature BBQ sauce.
It doesn’t get much better than strawberries, vanilla ice cream and whipped cream served over a warm shortcake biscuit!
If you love cookies, you’ll love our Skookie. It’s a warm chocolate chip cookie served in a cast iron skillet and topped with vanilla ice cream. Every bite is filled with warm cookie and melty ice cream.
Beer + cocktails = beertails. These new drinks feature a Wisconsin tap beer, another kind of alcohol and/or a mixer. Try our spin on a margarita and Moscow mule. Cheers!
We kept your favorite cocktails, such as the Tipsy Lucy Lemonade and Mediterranean Mule, but added a couple fun specialty drinks to the menu, like the Purple Haze Margarita and Paloma, and our draft beers made the usual seasonal change.
Dreamsicle Tipsy Shake
It tastes just like your childhood favorite, only with rum. So, it’s better!